Holiday Closedown
Holiday Hours
Tuesday 22nd: 11 am - 6 pm
Wednesday 23rd: 11 am - 6 pm
Thursday 24th: 12 pm - 5 pm
Open for dry-hopping: Sunday 3rd Jan: 12 pm - 5 pm
Closed:
Friday 25th Dec - Tuesday 5th Jan
Whisky Making Experience
Craft your own Whisky Craft your own single malt whisky from 100% barley. Our approach marries the Occasional Brewers artisanal brewing culture with New Zealand’s unique legal framework to allow you to create an exquisite whisky from scratch. Our malt blend will create caramel and brown sugar notes, complimented by smoky peated malt. You do the blending, so it will be a whisky that is uniquely yours. Just like our brewing, no experience is needed. Brew the mash with us. Ferment with us. Distil at home. How it works: Book in to make your whisky mash. Come and join us at the OB for a night of brewing. (three to four hours) You will make a very strong simple beer using our blend of malts. As always you can bring two people with you, friends or family, to brew the beer. While your wort is boiling, we will demonstrate how to operate our copper alembic dome pot stills. This traditional approach using copper is perfect for catalysing the congeners (flavours) from your malts. Leave your
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